Speisekarte

Seasonal Menu

Seasonal Menu

Tarama

7,00 EUR

Charcuterie of the moment

12,00 EUR

Pork terrine with Espelette pepper

10,00 EUR

Padron peppers, peanut butter, satay saucesauce

10,00 EUR

Raw scallops, plums, gochujang, plum vinaigrette

12,00 EUR

Butternut squash tempura, chili jam, soy mayonnaise, pickles

10,00 EUR

Mackerel, potatoes, sauce vierge, samphire

11,00 EUR

Pulled beef, caramelised onions, mushroom broth, onion crisps

12,00 EUR

Stuffed squid, nduja, cuttlefish ink jus

26,00 EUR

Smoked pork belly, creamed corn, grilled corn, pak choi, chili oil

25,00 EUR

Mushroom & squash cannelloni, ricotta, king oyster mushrooms, brown butter emulsion

23,00 EUR

Veal sweetbreads, langoustine bisque, baby potatoes, pastis-glazed carrots

39,00 EUR

Prime beef cut to share, side dishes & seasonal jus

Artisanal cheese platter, chili jam

11,00 EUR

Pavlova, lemon mascarpone & Timut lime sorbet

9,00 EUR

Red plums, hazelnut streusel, yogurt ice cream & hibiscus

10,00 EUR

Fig tartlet, tonka bean & almonds

10,00 EUR