Speisekarte

Seasonal Menu

Seasonal Menu

Tarama

7,00 EUR

Charcuterie of the moment

12,00 EUR

Pork terrine with Espelette pepper

10,00 EUR

Black pudding croquettes, beetroot ketchup, leek mayonnaise, house pickles

12,00 EUR

Lemon-marinated sardines, horseradish & plums

10,00 EUR

Tomato Tatin, balsamic, crème fraîche & puffed quinoa

10,00 EUR

Mullet crudo, watermelon & chili

11,00 EUR

Port-cured veal gravlax, black garlic & redcurrants

12,00 EUR

Duck breast, roasted figs, baby potatoes, pak choi & Apicius sauce

26,00 EUR

Pollock, Paimpol coco beans, green beans & green curry sauce

25,00 EUR

Braised beef chuck, potato croquette, bell pepper coulis, padrón peppers & meat jus

25,00 EUR

Fregola sarda, tomato water, zucchini, ricotta, roasted tomatoes & purslane

22,00 EUR

Prime beef cut to share, side dishes & seasonal jus

Artisanal cheese platter, chili jam

11,00 EUR

Pavlova, lemon mascarpone & Timut lime sorbet

9,00 EUR

Red plums, hazelnut streusel, yogurt ice cream & hibiscus

10,00 EUR

Fig tartlet, tonka bean & almonds

10,00 EUR