Speisekarte

Seasonal Menu

Seasonal Menu

Tarama

7,00 EUR

Charcuterie of the moment

12,00 EUR

Pork terrine with Espelette pepper

10,00 EUR

Black pudding croquettes, beetroot ketchup, wild garlic mayonnaise, house pickles

12,00 EUR

Sea bass crudo, peas, strawberries, ajo blanco

11,00 EUR

Tomatoes, peach, shiso granita, tomato water

10,00 EUR

Pea velouté, feta cream, mint breadcrumbs

10,00 EUR

Veal tartare, bone marrow, fried capers

14,00 EUR

Confit lamb shoulder, split pea purée, asparagus, sweet onions

26,00 EUR

Seared tuna, bell pepper ketchup, miso-confit eggplant, padròn peppers

25,00 EUR

Beef tonnato style, artichokes, redcurrant, chili oil

25,00 EUR

Zucchini tartlet, horseradish, zucchini cream, pickles cherries

22,00 EUR

Cheese plate

11,00 EUR

Cherry & basil pavlova

10,00 EUR

St-Germain baba, melilot cream, frozen raspberries

10,00 EUR

Roasted apricot, hazelnut streusel, apricot & verbena sorbet, chestnut tuile

9,00 EUR